HISTORY AND MISSION
Artisani aims to be recognized in the national and international markets, for producing and marketing 100% natural and healthy handmade ice creams, using top quality ingredients. At Artisani we develop products and flavours with creativity, we invest in innovation and we are proud to have a varied offer of ice creams, including alternatives to the most common food intolerances (lactose, gluten and dried fruits). We are in the process of seeking sustainable development and with a family-oriented management we are able to closely monitor the quality of ingredients, the selection of suppliers, the quality of the final product and the efficiency of the selling points. We work with partners who favour quality and natural and genuine products, as we do. We are committed to improving the living conditions of our employees, our partners and of the environment.
IN 2019
– Opening of the Marquês Sá da Bandeira store
IN 2018
– Opening of the loungelato By Artisani store in Odivelas
IN 2017
– Opening of the Armazéns Cogumbreiro By Artisani store in the Azores
– Lilla Vanilla By Artisani Store opens in Alvor
– Saboia By Artisani Store opens at Monte Estoril
– Opening of Solo Gelato By Artisani Store in Cacilhas
– Opening of the Electrico 28 By Artisani store in Alcochete
IN 2016
– New Artisanal Production Laboratory (1000 m2) at Rua de S Bernardo in Lisbon
IN 2015
-Opening of Telheiras Store
-Opening the Mercado de Algés store
– Opening of the Campo de Ourique Market Store
IN 2014
-Opening of Vela Latina Store By Artisani
-Move offices to Rua de S Bernardo in Lisbon
IN 2011
-Open Cascais store
In 2010
– Opening of Alvares Cabral Store
– Opening of the Carcavelos Store
In 2009
– Registration of the Artisani trademark
– Creation of ice cream recipes
-Opening of the Doca de Santo Store
