Discover the Diversity of Flavors of Artisani Ice Cream
From the most classic flavors to the most daring creations, our mission is to provide unique and unforgettable experiences.
Our creamy ice creams are made with Vigor milk and fresh cream, ensuring a velvety texture. The sorbets are produced with water from Luso and seasonal fruits, always fresh and of high quality, prioritizing national fruit.
But that’s not all! Artisani has the know-how to transform any ingredient into ice cream. Explore our diversity:
Ice creams with alcohol,
Cheese ice creams,
Vegan ice creams, 100% plant-based, delicious and inclusive;
Traditional Portuguese ice creams,
Asian flavors,
Savoury ice creams,
IGR ice creams and sorbets, with no added sugar, perfect for diabetics or those looking for more balanced options.
With creativity, technique and dedication, we create innovative ice creams. Each recipe is an adventure, developed with the best ingredients and technical rigor that guarantees perfection in every spoonful.
ICE CREAM
The Artisani ice creams are made with Vigor milk and fresh cream, their consistency is creamy and velvety, and their flavour smooth and lasting.
ICE CREAM AND sorbets WITHOUT SUGAR (RGI)
(RGI – reduced glycemic index)
The RGI ice creams are not light because the ice creams are also made with milk and cream. But they are less caloric because they their sugar only amounts to 4 calories per gram and the polyols, that replace it, are much lower in calories.
SORBETS
The Artisani sorbets are made with fresh fruit and Luso Water.
Because they have no added fat, they are less caloric, fresher and with a more intense flavour.
